Brooklyn Bitch in the Kitch

Our tomato plants were not so prolific this summer, but the best of the bunch has been the golden girl variety.  Today I clung for dear li...

The Great Sustainable Food Project of 2012 has begun.  Clearly, when the zombie apocalypse hits this winter I will be in need of staples. ...

Let's say you don't have any niter kebbeh, you could make it in the moment, like so. But since I already had some, I skipped right...

Hot or cold. Sure to stain your hands. Ingredients 1/2 onion, chopped 1/4 cup lemon juice 3 tbsp vegetable oil 1 jalapeño, seeded and mince...

I first fell in love with the cabbage in North Carolina when I discovered that it was amazing just sauteed in butter and salted. Then, I...

This dish did not come out spicy, even a little. Next time around I'd throw in a minced chili or more berbere. Still, it was flavorful...

I almost didn't make this and wouldn't that have been a massive fail. This spiced butter was in every dish I made for the Great Et...