Brooklyn Bitch in the Kitch

Showing posts with label Ethiopian. Show all posts
Showing posts with label Ethiopian. Show all posts
Sunday, February 26, 2012

Ethiopian Collard Greens

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Let's say you don't have any niter kebbeh, you could make it in the moment, like so. But since I already had some, I skipped right...

Ethiopian Beet and Potato Salad

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Hot or cold. Sure to stain your hands. Ingredients 1/2 onion, chopped 1/4 cup lemon juice 3 tbsp vegetable oil 1 jalapeƱo, seeded and mince...

Atakilt Wat (Ethiopian Cabbage and Carrots)

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I first fell in love with the cabbage in North Carolina when I discovered that it was amazing just sauteed in butter and salted. Then, I...
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Yemiser W'et (Ethiopian Spicy Lentils)

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This dish did not come out spicy, even a little. Next time around I'd throw in a minced chili or more berbere. Still, it was flavorful...

Niter Kibbeh (Ethiopian Spiced Clarified Butter)

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I almost didn't make this and wouldn't that have been a massive fail. This spiced butter was in every dish I made for the Great Et...

Atar Allecha (Yellow Split Peas)

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Adapted, with very few changes, from kitteekake . Ingredients 1/3 cup onion, chopped 2 garlic cloves, minced 3 tablespoons niter kebbeh 1 cu...
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